Grilled pork steak Panini

Ciabatta bread stuffed with grilled pork sirloin steak flavored with herb butter, tomato Neapolitan, Parmesan cheese and ruccola salad. Served with waffle potatoes

SANDWICH @ Rp. 59’000++

Coq au vin

Chicken stewed in red wine sauce, served with fettuccini and country vegetables

MAIN COURSE @ Rp. 79’000++

Ahi tuna salad

Seared fresh tuna coated with sesame seed, served on fresh mixed green leaves salad with a refreshing lemony Yuzu dressing

SALAD @ Rp. 69’000++

Tapas of the month : Garlic Prawns

Medium size prawns sautéed in virgin olive oil with garlic, dried chili and parsley.

Served with tomato chutney and freshly baked basil bread

HOT SNACK @ Rp. 79’000++

Salmon Gremolata style

Pan fried salmon fillet topped with lemon, parsley and garlic crumble, served on tomato coulis, with rice galette and grilled zucchini roll   

MAIN COURSE @ Rp. 109’000++

300gr. Australian Sirloin steak topped with melted herb butter

served with sour cream baked potato and grilled vegetables skewers (Served in hot plate)

MAIN COURSE @ Rp. 149’000++ 

Sautéed pork Thai style

Pork tenderloin meat stir fried with Thai basil and chili, served with pineapple fried rice

ASIAN FAVORITE @ Rp. 79’000++